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Bob Bogey's Hot Chicken Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




1 C. mayonnaise (not salad dressing)
1 tsp. grated lemon peel
2 tsp. fresh lemon juice
2 tsp. grated or finely minced onion
1/2 tsp. salt
2-1/2 C. cooked diced chicken
1 C. chopped celery
1 C. sliced or chopped almonds, toasted
1/2 C. grated sharp Cheddar cheese
1 C. crushed potato chips
watercress


Recipe



Blend mayonnaise with lemon peel, juice, onion and salt. Mix lightly with chicken, celery and almonds. Spoon into individual serving dishes or a 1-1/2 quart casserole. Top with a sprinkling of cheese and potato chips. Bake at 400* for 15 minutes or until piping hot.
Serve on bed of watercress.