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Bob Bogey's Mom's Chicken




Source of Recipe


Buddy Cookbook


List of Ingredients




3 full chicken breasts
Swiss cheese
¼ c water
1 can cream of mushroom soup
Pepperidge Farm Stuffing Mix
½ c melted margarine


Recipe



Layer chicken breasts in baking pan. Cover with Swiss cheese. Next mix water and cream of mushroom soup. Pour over cheese. Next layer stuffing mix. Pour melted margarine on top.

Bake cover at 350º for ½ hour. Uncover and cook an additional ½ hour. Enjoy.