Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Burrito Chicken




Source of Recipe


Internet


List of Ingredients




2 pounds boneless chicken
2 teaspoons ground Cumin
2 teaspoons ground Allspice
2 teaspoons chili Powder
2 teaspoons oil
2-4 lemons
Salt to taste


Recipe



Cut the chicken into 1/4 or 1/2 inch cubes (this is easiest if the chicken is half-frozen). Marinate the chicken with the cumin, allspice, chili powder, salt, oil, and juice from the lemons for as long as you want -- 10 minutes to several hours. Heat a large frying pan over medium-high heat, and dump the contents into the pan. Keep going on medium-high until the chicken seems done. Don't boil away all the liquid (add water if it's getting dry). Put on low until it's time to assemble the burritos. This freezes pretty well (I usually add some more lemon or water so that there's some liquid in which to freeze the chicken pieces).
This should make enough for 8 medium burritos.