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Chicken-Noodle Paprikash




Source of Recipe


General Mills


List of Ingredients




2 slices bacon -- cut into 1/2-inch pieces
1 pound skinless boneless chicken breast halves -- cut into 3/4-inch pieces
1 (12-ounce) jar chicken gravy
1 (14 1/2-ounce) can ready-to-serve chicken broth
1 tablespoon paprika
1 medium green bell pepper -- sliced
2 cups uncooked wide egg noodles

1/2 cup sour cream



Recipe



Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp; remove all but 1 tablespoon drippings from skillet.

Add chicken to bacon and drippings. Cook 3 to 5 minutes, stirring occasionally, until chicken is brown.

Stir in gravy, broth, paprika and bell pepper. Heat to boiling; stir in noodles. Heat to boiling; reduce heat to medium. Cover and cook 8 to 10 minutes, stirring occasionally, until noodles are tender; remove from heat. Stir in sour cream.