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Chicken 'n' Peaches Piquante




Source of Recipe


Internet


List of Ingredients




* 4 Skinned and boned chicken breast halves, about 5 oz. each
* Salt and pepper
* 1 tb Olive oil
* 1/2 c Red bell pepper; coarsley -chopped
* 1 cn (15 1/2 oz) sliced peaches; -drained/liquid reser
* 1/2 c Thick and chunky salsa
* 1 tb Frozen orange juice -concentrate
* 2 tb Chopped fresh cilantro
* -leaves, or parsley



Recipe



Season chicken with salt and pepper. In large nonstick skillet, over
Medium-High heat, heat oil. Add chicken; cook 9-10 minutes, turning once,
until no longer pink in the cneter. Remove to platter.

Add bell pepper to skillet, reduce heat and cook and stir 2 minutes until
crisp-tender.

Add reserved peach liquid, salsa and orange juice to skillet, and bring to
a boil, scraping up browned bilts from bottom of pan. Add peaches and
cilantro; cook and stir 3 minutes until hot. Add chicken and any juices
that may have accumulated on platter. Spoon sauce and peaches over chicken
until glazed and serve. Makes 4 servings.