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Chicken Breast Wrapped in Bacon




Source of Recipe


Internet


List of Ingredients




12 cloves garlic
16 medium sprigs of rosemary
2 c. red wine (cabernet works well)
Pinch salt
8 boneless, skinless chicken breast (about 4 lbs.)
Bunch of fresh sage
48 pieces of bacon (about 3 lbs.)
Bamboo skewers


Recipe



Chop garlic and rosemary in a food processor. Combine chopped garlic and rosemary in a medium size bowl with the red wine. Add salt, put aside. Soak skewers in water for 15 minutes. Cut each chicken breast into medium size pieces, about 6 pieces per breast. Put chicken in the red wine mix for about 1 hour. Take 1 sage leaf off the bunch, put on the chicken piece, wrap bacon around the chicken and sage, put on the bamboo skewer. Continue until all chicken pieces and bacon are on skewers. 5 pieces per skewer. Grill until bacon becomes golden (about 20-25 minutes), flipping occasionally.