Chicken Breasts Supreme
Source of Recipe
Internet
List of Ingredients
6 chicken breast halves, bone in
3/4 teaspoon seasoned salt
paprika
1 cup chicken broth
1/4 cup white wine
1/4 cup chopped green onion
1/2 teaspoon curry powder
dash pepper
Mushroom Sauce:
2 tablespoons all-purpose flour
1/4 cup cold water
pan juices
1 can or jar (3 ounces) sliced mushrooms, drained
Sprinkle chicken breasts with seasoned salt and paprika. Place chicken breasts in a large shallow baking pan, skin side up. Combine chicken broth, wine, onion, curry powder, and pepper; pour over chicken breasts. Cover pan tightly with foil. Bake chicken breasts at 350? for 30 minutes. Uncover and bake about 45 minutes longer, or until tender. Remove chicken to a warm platter. Strain pan juices and reserve for mushroom sauce.
Prepare mushroom sauce: In a saucepan, blend flour with cold water; slowly stir in pan juices. Cook, stirring constantly, over low heat until sauce is thickened and bubbly. Boil for about 3 minutes. Add sliced mushrooms; heat through. Spoon mushroom sauce over chicken breasts for serving. Chicken breasts supreme with mushroom sauce serves 6.
Recipe
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