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    Chicken Breasts in Wine and Applesauce


    Source of Recipe


    Internet

    List of Ingredients




    1 cup applesauce
    6 boneless and skinless, single chicken breasts
    1/2 cup semi-dry white wine
    1 tablespoon olive oil
    2 garlic cloves, chopped fine
    1 teaspoon crumbled thyme leaves
    1/2 teaspoon each salt and pepper

    Recipe



    Flatten chicken with a mallet or the sides of a cleaver, place in a glass dish, sprinkle evenly with thyme, salt and pepper and pour wine over all. Cover and refrigerate for at least 1/2 hour.

    Heat oil on high heat in a skillet. Saute garlic until just slightly browned.

    Add chicken breasts, reserving wine and sear on both sides.

    Lower heat to medium. Pour in reserved wine and applesauce. Cover and simmer about 15 minutes. Adjust seasonings. Serve with green vegetable and crusty bread.

    Servings: 3-6
 

 

 

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