Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Breasts w/Portobello Mushrooms




Source of Recipe


Internet


List of Ingredients




2 whole boneless, skinless chicken breasts, halved
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 small shallot, chopped
1 tablespoon olive oil
4 portobello mushrooms, sliced
1 tablespoon chopped parsley
1/4 teaspoon pepper
4 thin slices mozzarella cheese


Recipe



In shallow dish or on wax paper, mix together bread crumbs and Parmesan cheese. Press mixture into both sides of chicken. In small frypan, place olive oil over medium-high heat. Add shallot and saut� until soft. Add mushrooms, parsley and pepper; cook about 5 minutes, turning mushrooms once.

Spray oven-proof casserole with nonstick cooking spray and arrange chicken flat in dish. Top with mushroom mixture, evenly divided over each piece. Arrange slice of mozzarella cheese on top.

Place in 425�F. oven for 20 minutes or until fork can be inserted in chicken with ease. Makes 4 servings.