member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Chicken Cakes with Creole Sauce


    Source of Recipe


    Internet

    List of Ingredients




    2 tablespoons butter or margarine
    1/2 medium-size red bell pepper, diced
    4 green onions, thinly sliced
    1 garlic clove, pressed
    3 cups chopped cooked chicken
    1 cup soft breadcrumbs
    1 large egg, lightly beaten
    2 tablespoons mayonnaise
    1 tablespoon Creole mustard
    2 teaspoons Creole seasoning
    1/4 cup vegetable oil
    Creole Sauce
    Garnish: chopped fresh parsley

    Recipe



    Melt butter in a large nonstick skillet over medium heat.Add bell pepper, onions, and garlic, and sauté 3 to 4 minutes or until vegetables are tender.
    Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties.
    Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels.
    Repeat procedure with remaining 2 tablespoons oil and patties. Serve immediately with Creole Sauce. Garnish, if desired.

    YIELD: 4 servings

    Creole Sauce
    1 cup mayonnaise
    3 green onions, sliced
    2 tablespoons Creole mustard
    2 garlic cloves, pressed
    1 tablespoon chopped fresh parsley
    1/4 teaspoon ground red pepper

    Stir together all ingredients until well blended.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â