Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Cerritelli




Source of Recipe


Maryanne Cerritelli


List of Ingredients




Sauce
2 tablespoons water
1/2 cup concentrated orange juice
1/3 cup raisons
6 ounce package of dried apricots
4 large mushrooms, sliced
3 cloves garlic, crushed
1/4 cup orange liqueur
2 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt

Chicken/Breading
2 boneless, skinless 1/2 chicken breasts, pounded to between 1/2" and 1/4" thick
2 eggs, beaten
1 cup Italian breadcrumbs
3 tablespoons olive oil


Recipe



Place 1/2 inch of water in a medium pan. Add apricots and raisons and bring to a boil. Remove from heat and let stand for 5 minutes. Drain apricots and raisons keeping only 2 tablespoons of water. Place the apricots, raisons and the 2 tablespoons of water back into pan over medium heat. Add butter. After butter is melted, add crushed garlic, concentrated orange juice and sliced mushrooms. Cook until mushrooms are soft, stirring occasionally, about 8 minutes. Add orange liquor and salt. While stirring, slowly add flour and cook until mixture thickens, about 5 minutes.

Soak pounded chicken breasts in eggs and then coat with Italian bread crumbs. Discard excess eggs and bread crumbs. In a large pan, heat olive oil and cook chicken breasts for 5 minutes on each side over medium/high heat until breading is golden brown. Remove chicken and place on paper towels to drain. Place the drained breasts onto separate plates and pour ½ the sauce over each and serve.