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Chicken Chardonnay




Source of Recipe


Internet


List of Ingredients




Two 6 ounce chicken breasts, boned and skinned
2 tablespoons of butter
2 tablespoons of shallots, chopped
1 cup of fresh mushrooms, sliced
1/4 cup of chardonnay (or other dry white wine)
1 tablespoon of lemon juice
Flour
1 tablespoon of vegetable oil
1/4 cup of heavy cream
Parsley, chopped

Pound chicken flat; set aside. In butter, saut� shallots; add mushrooms and saut� 2 to 3 minutes. Add wine and lemon juice; let simmer 6 to 7 minutes. Dredge chicken in flour and season if desired. Saut� in oil in frying pan. Add cream to mushroom mixture and heat until reduced. On warm serving plates, place mushrooms over chicken breasts. Sprinkle with chopped parsley and serve immediately.



Recipe