Chicken Crescent Calzones
Source of Recipe
Internet
List of Ingredients
1 can (8 oz.) Pillsbury refrigerated crescent dinner rolls
4 slices (2 oz.) oven roasted deli chicken
4 slices (1 oz.) monterery jack cheese
2 cans (4 oz.) mushroom pieces and stems, drained
1 egg, beaten
1/2 cup porgresso plain bread crumbs
1 jar (12 oz.) heinz homestyle classic chicken gravy
1/4 cup sliced green onions
1/4 tsp. paprika
Recipe
Heat oven to 375 degrees. Spray cookie sheet or 13x9 inch baking dish with nonstick cooking spray. Separate dough into rectangles. Firmly press performations to seal. Press each to 6x5 inch rectangle. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tbs. of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with breadcrumbs. Polace on sprayed cookie sheet. Bake at 375 degrees for 20-25 minutes or til golden brown. Meanwhile in medium saucepan combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally. Serve gravy over calzones; sprinkle with onions and paprika. serves four
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