Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Crunch




Source of Recipe


Internet


List of Ingredients




1 cartons (8 oz) Cultured Sour Cream
2 tablespoons Lemon juice
2 tablespoons Worcestershire sauce
1 teaspoons Paprika
1/4 teaspoons Celery salt
1/4 teaspoons Pepper
8 medium Boneless, skinless chicken breasts
1 packages (8oz) Herb stuffing mix
1/4 cups Butter or margarine, melted

Recipe



In shallow bowl combine sour cream, lemon juice, worcestershire sauce, paprika,celery salt, and pepper. Dip chicken into sour cream mixture to coat, then rollin crushed stuffing mix. Arrange chicken in a 9X13 baking pan (pieces shouldn'ttouch). Drizzle butter over chicken. Bake uncovered in a 375 for 30 minutes, oruntil chicken is done.