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Chicken Dijon Penne




Source of Recipe


Internet


List of Ingredients




1 lb medium penne pasta, uncooked
3 whole skinless, boneless chicken breasts, cut into 1-inch pieces
salt and ground black pepper (to taste)
1/4 cup butter
2 cups heavy whipping cream
1 tbsp olive oil
1/2 cup Dijon mustard

TO SERVE:
3 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh chives


Recipe



Cook and drain pasta according to package directions. Drain and keep warm.

Season chicken with salt and pepper. Melt butter in large skillet over medium-high heat until bubbly. Add chicken and saute until tender, 3-5 minutes. Remove from skillet and set aside.

Add cream to skillet, stirring to blend. Bring to boil. Reduce heat and simmer until mixture is reduced and thickened, about 5 minutes.

Whisk mustard into cream mixture. Return chicken to skillet; reduce heat to low and cook until heated through. DO NOT BOIL.

TO SERVE:
Spoon chicken mixture over pasta. Add parsley and chives and toss thoroughly. Serve immediately.

Servings: 6