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Chicken Faugno




Source of Recipe


Buddy Cookbook


List of Ingredients




5 cup - uncooked bow-tie pasta (10 ounces)
1 pound - boneless, skinless chicken breast cut into 1-inch pieces
1 - 14 ounce can fat-free reduced-sodium chicken broth
1 cup - frozen peas thawed
1 cup - shredded carrots
3 ounce - reduced-fat cream cheese
1 tablespoon - lemon juice
1/2 teaspoon - salt
1/3 cup - shredded parmesan cheese


Cook pasta according to directions. Meanwhile, sprinkle chicken with lemon pepper. In a large nonstick skillet coated with nonstick cooking spray, stir-fry chicken and garlic until chicken juices run clear. Remove and keep warm.

Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese has melted. Drain pasta. Add pasta, chicken and salt to vegetable mixture; heat through. Sprinkle with parmesan. Serves 4.

Yields 1 serving


Recipe