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Chicken Fricassee with Orzo




Source of Recipe


Internet


List of Ingredients




4 4-oz. skinned, boned chicken breast halves
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. butter or stick margarine
3/4 cup chopped green onions
1/2 cup diced carrots
1/2 cup diced ham
2 garlic cloves, minced
1 cup fat-free, less-sodium chicken broth
1/2 cup Chardonnay or other dry white wine
1/3 cup whipping cream
3 cups hot cooked orzo (about 1 1/2 cups uncooked)
1/4 cup chopped fresh parsley


Recipe



4 servings

Preheat oven to 350º.

Sprinkle chicken with salt and pepper. Melt butter in a large nonstick skillet over medium-high heat. Add chicken, cook 3 minutes on each side or until browned. Remove chicken from pan.

Add onions, carrot, ham, and garlic to pan; sauté 4 minutes or until lightly browned. Stir in broth and wind, scraping to loosen browned bits. Return chicken to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until chicken is done. Remove chicken from pan with a slotted spoon; keep warm. Add whipping cream; cook, uncovered, over medium heat 8 minutes.