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Chicken How-So




Source of Recipe


Internet


List of Ingredients




2 Chicken Breasts
2 Tbl. Butter or Oleo
1 can Golden Mushroom Soup
1/2 Cup Water
1 Beef Bouillon Cube
1 Tbl. Soy Sauce
1 tsp. Worcestershire Sauce
1/2 tsp. Curry Powder
1/2 Tsp. Poppy Seed
1 - 8 oz. can Bamboo Shoots, drained
1/2 Cup Sliced Celery
1/2 Cup Sliced Onion
1 - 3 oz. can Sliced Mushrooms, drained
1 Small Green Pepper, cut in strips
1 - 3 oz. can Chow Mein Noodles
**Make sure all canned vegetables are drained well.


Recipe



Cut chicken into 1 1/2 " pieces. In medium skillet, brown chicken in butter until golden brown. Stir in soup, water, bouillon cube, soy sauce, worcestershire sauce, curry powder, and poppy seed. Mix well. Cover and simmer about 15 minutes.
Add bamboo shoots, celery, onion, and mushrooms. Cover and simmer 10 minutes, or until tender. Stir in green pepper, cover and simmer 2-3 minutes longer. Serve over heated chow mein noodles or with rice as a side entry.

Makes 4 good servings.