Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Italiano




Source of Recipe


Internet


List of Ingredients




1/2 c. grated Parmesan cheese
2 Tbs. minced fresh parsley or 2 tsp. dried parsley
1 tsp. dried oregano
1 clove minced garlic
1/4 tsp. freshly ground black pepper
2 chicken breasts (boneless & halved)
2 - 3 Tbs. butter or margarine, melted


Recipe



In a shallow bowl, combine cheese, parsley, oregano, garlic and pepper;
mix well. Dip chicken in melted butter, then in cheese mixture. Place
chicken in shallow baking dish. Drizzle remaining butter over chicken.
Bake in a preheated oven at 375 F for about 25 minutes, or until tender.