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Chicken Marengo




Source of Recipe


Internet


List of Ingredients




4 - chicken breasts boneless, skinless
1 - large onion sliced
1 - green bell pepper cut into strips
1/2 cup - sliced mushrooms
15 ounce - can of diced tomatoes
0.87 ounce - package chicken gravy mix
1 tablespoon - Italian seasoning
1 teaspoon - garlic salt
1 teaspoon - black pepper


Lightly brown the chicken breasts on both sides in a lightly greased skillet. Remove the chicken and place in a 2-quart casserole dish or a slow cooker. Saute the onion, green pepper and the mushrooms in the skillet for 3 to 4 minutes.
Mix the remaining ingredients together in a small mixing bowl and add to the vegetables in the skillet. Pour over the chicken breasts and bake at 350 degrees, covered for 40 minutes, or 4 hours on low in a slow cooker.

Complete this dish by serving over cooked pasta with a tossed salad and French bread.

Yields 4 servings


Recipe