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Chicken Paprikas Over Egg Noodles




Source of Recipe


internet


List of Ingredients




1/2 cup vegetable oil
3-4 medium onions- diced
Half a green pepper- diced
3-4 tbsp. paprika
1 tbsp. tomato paste
Whole chicken cut-up into sections, washed and salted well
1 can mushrooms (optional)
1/4 cup water (**add 1/4 cup water if needed)
4 Tbsp. sour creme
Egg noodles (any shape)

Recipe



In a large pot add oil, onions and green pepper. Sautee until golden brown. Remove from burner and add paprika and tomato paste. Mix well. Add salted chicken sections and mushrooms. Mix well until sauce covers chicken. Add 1/4 cup water. Cover slightly and simmer for 30 minutes or until chicken is tender. ** Add 1/4 cup water if needed. Simmer for 10 minutes more. Add sour creme, mix well and gentle boil for 3 minutes.
Cook egg noodles in large pot of boiling salt water. Drain and rinse. Serve noodles with chicken and sauce mixture over top. Enjoy!!