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Chicken Pember




Source of Recipe


Buddy Cookbook


List of Ingredients




4 Chicken Breast Halves
2 tb Flour
1/2 ts Salt
1/8 ts Pepper
1 tb Margarine or Butter
1 tb Vegetable Oil
1/2 c Chopped Leek, white only
1/4 lb Mushrooms, chopped
1/2 ts Leaf Rosemary, crumbled
1/2 c Dry White Wine (or broth)


Recipe



Skin and bone chicken. Flatten slightly between sheets of wax paper with a
rolling pin or flat side of a meat mallet. Combine flour, salt, and pepper
on wax paper. Turn chicken in flour to coat on both sides; shake off any
excess.

Heat margarine and oil in large skillet. Saute leeks, mushrooms, and
rosemary until tender, about 3 minutes. Add chicken to pan. Saute 3
minutes on one side; turn chicken pieces.

Stir in wine; cook 3 more minutes. Taste and add more salt and pepper, if
you wish.