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Chicken Salad with Pasta & Vegetables




Source of Recipe


Internet


List of Ingredients




3 Chicken breast halves, boneless and skinless
1 1/2 C. Small pasta, e.g., small shells
1 can diced tomatoes, drained
1 C. Diced celery
1/2 C. Diced red pepper
1 1/2 C. Snow peas, cooked & cooled
3 Scallions, white parts, sliced
2 TBS. Chopped parsley
3 TBS. Chopped basil
Salt & pepper
1/4 C. Extra virgin olive oil [good quality!]



Recipe



Simmer chicken breasts in water with a little salt, onion, and celery. When done, remove to a cutting board to cool, then dice. Place in a mixing bowl.

Cook the pasta, drain well, add to the mixing bowl.
Add tomatoes, celery, scallions, snow peas, red pepper, parsley, basil, salt & pepper; toss well to combine.
Add 1/4 cup olive oil and toss well; refrigerate covered for about 1 hour. If you are not serving it yet, cover and refrigerate. Taste to see if it needs a little more olive oil, if so, drizzle a little on.