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    Chicken Taquitos


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs chicken breast - cooked and shreaded
    2 cups Monterey Jack cheese - grated
    1/4 cup sliced green onions
    2 dozen corn tortillas
    vegetable oil for frying
    salt

    Recipe



    Combine chicken, cheese, and green onions in a large mixing bowl.
    Heat 1/4 inch of oil in a frying pan.
    For each tortilla, dip in pan to soften.
    Remove and let cool slightly.
    Roll about 2 tablespoons of chicken mixture into tortilla.
    Retrn to oil and fry until golden brown.
    Transfer to plate lined with paper towels.
    Salt generously.

 

 

 

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