Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Terrific




Source of Recipe


Internet


List of Ingredients




Crust:
8 ozs. seasoned stuffing mix
� cup margarine, melted
1 cup chicken broth

Spread half this mixture in a 9 x 13" dish.

Filling:
2� cups diced, cooked chicken
1 tsp. salt
� cup chopped onion
� cup chopped celery
� cup mayonnaise
2 eggs
� cup milk
1 can cream of mushroom soup
1 cup shredded cheese

Combine the first 5 ingredients and spread over crust. Cover with remaining stuffing mixture. Mix eggs
and milk. Pour over stuffing and refrigerate overnight. Spread with soup and bake 1 hour at 350�. The
last 10 minutes, sprinkle with cheese and bake until browned.



Recipe