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Chicken Tortilla Bake




Source of Recipe


Internet


List of Ingredients




3 cups shredded cooked chicken*
2 (4oz) cans chopped green chiles
1 cup chicken broth**
1 (10-3/4oz) can condensed cream of mushroom soup*** -- undiluted
1 (10-3/4oz) can condensed cream of chicken soup -- undiluted
1 small onion**** -- finely chopped
12 corn tortillas
2 cups (8oz) shredded cheddar cheese*****


Recipe



In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package directions. Layer half the tortillas on the bottom of a greased 13x9x2" baking pan, cutting to fit if desired. Top with half of the chicken mixture and half the cheese. Repeat. Bake, uncovered, at 350 degrees for 30 min.

NOTES : * I used three skinless, boneless chicken breast halves
**I cooked the chicken breast in a can of chicken broth and a little water, then reserved 1 cup of the liquid.
*** I used 2 cans of 98% fat-free cream of chicken soup and no mushroom soup.
**** I also added a large clove of garlic, minced.
***** I used reduced fat Mexican blend.