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Chicken With Green Mole




Source of Recipe


internet


List of Ingredients




GREEN MOLE SAUCE:
1 tb Vegetable Oil
1 md Onion, coarsely chopped
1 cl Garlic, crushed
1/8 ts Ground Cumin
1 Canned Green Chili
1/3 c Fresh Cilantro Leaves
1/4 c Fresh Parsley Leaves
1/4 c Shelled Sunflower Seeds
1 c Chicken Broth
1/2 c Water
2 ts Lime Juice

4 Chicken Breast Halves


Recipe



Skin and bone chicken breast halves. Set aside. Preheat broiler. Lightly
grease broiler-pan rack.

Prepare green mole sauce: Heat oil in medium skillet over medium heat. Add
onion, garlic, and cumin; cook until onion is tender, 3 minutes. Place in
food processor or blender along with chili, cilantro, parsley, sunflower
seeds, broth, and water. Whirl until pureed (mixture will be slightly
grainy). Return mixture to skillet; simmer, stirring occasionally, 20
minutes or until thickened. Stir in lime juice.

Broil chicken 6 inches from heat for 3 minutes on each side or just until
cooked through. Top with mole sauce.