Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken & Wine Sauce




Source of Recipe


Internet


List of Ingredients




chicken breasts (boneless, skinless)
2 teaspoons salt
1 teaspoon pepper
1/4 cup butter, 2 tablespoons butter
1/2 cup white wine
1/3 cup finely chopped red onion
1 cup dairy sour cream

Optional:
1/4 cup sliced pitted ripe olives
1/4 cup chopped chives

Sprinkle salt and pepper on chicken breasts. Melt 1/4 cup butter in skillet.

Add chicken and brown on each side. Cover chicken with onions and wine; cover and steam until tender (20-25 minutes). Add more wine if chicken becomes dry. Remove chicken breasts to platter and place in warm oven. Stir sour cream into onion and wine in skillet; heat but do not boil. Add chives and olives if desired. Pour mixture over chicken and serve. Wild and long grain rice, a green salad or vegetable complements the chicken


Recipe