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Chicken and Spinach Noodles




Source of Recipe


Internet


List of Ingredients




2 whole chicken breasts, skinned
Water
8 oz uncooked spinach noodles
3/4 cup English peas
1 jar (2 1/2oz) sliced mushrooms, drained
1 jar (4oz) sliced pimiento, drained
2 egg yolks
1 cup skim milk
1/2 cup freshly grated Parmesan cheese
Freshly ground black pepper



Recipe



Place chicken and 1 cup water in a saucepan; cover and cook until tender. Drain and remove chicken from bone; cut chicken into strips and set aside. Bring 3 qts water to boil in a large Dutch oven. Gradually stir in noodles; return water to a boil. Boil 10 minutes; drain and return to Dutch oven. Add chicken, peas, mushrooms, and pimiento. Beat egg yolks and milk with a fork until foamy; gradually add to noodles in Dutch oven, stirring well. Add Parmesan and pepper; cook mixture over medium-high heat, stirring gently, until thickened.

Serves 8.