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    Chicken and Stuffing


    Source of Recipe


    Internet

    List of Ingredients




    6 Boneless, Skinless Chicken Breasts
    1 package of Stuffing, such as Stove Top
    1 can of Cream of Chicken Soup
    1 1/2 cups of White Wine (Apple Juice as a substitute)
    2 tablespoons of butter

    Recipe



    Place the chicken in a 9" by 13" casserole dish/pan

    Open the cream of chicken soup and pour over the pieces of chicken

    Pour the wine/apple juice over the dish next, and use a spoon to mix the soup and wine together

    Open the stuffing and pour over the entire dish evenly

    Place pieces of butter evenly over the stuffing

    Bake the dish in a 375 degree oven for about 45 minutes or up to one hour

    Once cooked, let the dish sit for 10 minutes, then serve. Serving size is 6


 

 

 

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