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Chicken in Italian Cream Sauce




Source of Recipe


Internet


List of Ingredients




4 chicken breast halves, boneless, skinless
1/4 cup dry sherry
1 package Italian salad dressing
8 ounces cream cheese -- room temperature


Recipe



Put chicken breast halves in crockpot. Mix dressing mix with sherry and pour over. Cook on low 5-6 hours. Cut cream cheese into small pieces and add to crock pot. Heat on high, stirring frequently, until it melts and makes a creamy sauce.