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    Chicken in Lemon Marinade


    Source of Recipe


    Internet

    List of Ingredients




    2/3 cup vegetable oil
    1/2 cup lemon juice
    1 tablespoon Worcestershire sauce
    1/8 teaspoon hot sauce
    1 small onion, grated
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon celery salt
    6 skinned and boned chicken breast halves

    Recipe



    Process first 8 ingredients in a blender until smooth, stopping to scrape down sides. Reserve 1/4 cup lemon mixture, and chill.
    Place chicken in a shallow dish or zip-top plastic bag; pour remaining lemon mixture over chicken. Cover or seal, and chill 2 hours, turning chicken occasionally.

    Remove chicken from marinade, discarding marinade; place chicken on a lightly greased rack in a broiler pan.

    Broil 7 inches from heat (with electric oven door partially open) 11 to 12 minutes on each side or until tender, basting chicken frequently with reserved 1/4 cup lemon mixture.

    Yield: Makes 6 servings


 

 

 

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