Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken in Wine Sauce




Source of Recipe


Internet


List of Ingredients




6 boneless chicken breast remove fat and skin.
Wine Sauce
3 tbsp. cornstarch
3 tbsp. flour
2 c. water
1 c. sugar
1/3 c. Butter
1/2 C white wine


Recipe



Combine flour, cornstarch and sugar. Add water, stir until smooth, cook 8 to 15 minutes over medium heat until sauce thickens. When it looks like maple syrup remove from heat. Then add butter and wine, let stand.

To Cook Chicken:
Spray fry pan with a little oil. Dust chicken with flour on both sides. Brown off chicken on both sides. Place chicken in a greased casserole dish, cover with wine sauce. Cook 350° degree oven for 25 to 35 minutes or until chicken neachs intemal temp of 165° degrees.