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Chicken with Blueberries




Source of Recipe


Internet


List of Ingredients




2 tbs butter or margarine
2 whole chicken breasts (about 2 lb) cut in half, skinned if desired
1/3 cup peach or apricot jam
3 tbs Dijon mustard
1/3 cup frozen, unsweetened blueberries
1/3 cup white wine vinegar




Recipe



In a 10-inch frying pan over medium-high heat, melt butter. Add chicken, meat side down; cook until brown, about 4 minutes, then turn chicken over. Meanwhile, mix jam and mustard, mashing pieces of fruit. Spread jam mixture over meaty side of breasts; sprinkle with blueberries. Turn heat to medium-low and cook, covered, until breasts are no longer pink in center (cut to test), about 15 minutes. With a slotted spoon, lift chicken and blueberries to a platter; keep warm. Add vinegar to pan; scrape brown bits free. Boil on high heat until liquid, including juices drained from chicken platter, is reduced by 1/3 and thickened. Pour sauce over chicken.

Serves 4.