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Chicken with Jalapeno Mustard Glaze




Source of Recipe


Internet


List of Ingredients




GLAZE:
3 tbsp red jalapeno jelly
2 tbsp Dijon mustard
1 to 2 jalapeno chiles, seeded finely chopped

CHICKEN:
8 (4 oz. each) boneless skinless chicken breast halves


Recipe



In small saucepan, combine all glaze ingredients; mix well. Cook over medium-heat until jelly is melted and mixture is smooth, stirring frequently. Cool slightly.

Meanwhile, spray broiler pan with nonstick cooking spray. Place chicken on sprayed pan.

Broil 4 to 6 inches from heat for 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once.

Brush chicken with glaze. Broil an additional 1 to 2 minutes or until bubbly.

Servings: 4