Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken with Peppers and Pecans




Source of Recipe


Internet


List of Ingredients




Serves 4
(double or triple the recipe, according to number of guests)

2 tsp cornstarch
3 tbsp soy sauce
3 tbsp sherry
1 tsp grated fresh ginger
1 tsp sugar
1/2 tsp salt
2 tbsp vegetable oil
2 medium red peppers, cut into strips
4 green onions, sliced
1 cup pecan halves
1 1/2 lbs chicken breasts, skinned, boned and cubed


Recipe



In bowl, dissolve cornstarch in soy sauce. Add sherry, ginger, sugar and salt.

Heat oil in wok and stir fry the peppers and onion for 2 minutes. Remove from wok.

Stir fry pecans for 1 to 2 minutes. Remove. Add more oil if necessary.

Stir fry half the chicken until done and remove.

Repeat with remaining chicken.

Return all chicken to wok. Add soy sauce mixture and stir until thickened.

Add vegetables and nuts. Cover wok and cook for 1 minute. Serve.