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Chicken with Port Cream




Source of Recipe


Internet


List of Ingredients




2 tbsp Butter
1 Chicken -- cut into pieces
1/2 cup Port wine
3/4 cup Whipping cream
Salt and pepper
2 tbsp Chopped parsley

In a wide frying pan over medium heat melt butter. Add chicken and cook until browned on all sides (about 20 minutes). Combine port and cream, then pour over chicken. Bring to a boil; cover, reduce heat, and simmer until meat near thighbone is no longer pink. Lift out chicken and arrange in a serving dish. Skim and discard fat from pan juices, then boil juices over high heat until reduced to about 1 cup. Season to taste with salt and pepper. Pour sauce over chicken and sprinkle with parsley.


Recipe