Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken with Sage Orzo




Source of Recipe


Internet


List of Ingredients




1 cup apple cider
1/4 cup chopped fresh sage
1 Tbs. olive oil
1/2 tsp. salt
1 1/2 tsp. freshly ground pepper, divided
6 4-oz. skinned and boned chicken breast halves
1 cup uncooked orzo
3 14.5-oz. cans low-sodium fat-free chicken broth, divided
1/2 cup minced onion
2 garlic cloves, minced
2 celery ribs, chopped
1/2 cup dry white wine
1/2 cup shredded Parmesan cheese
3 Tbs. chopped fresh sage


Recipe



6 servings

Combine first 4 ingredients and 1 tsp. pepper in a shallow dish or heavy-duty zip-top plastic bag. Add chicken; cover or seal, and chill 2 hours, turning occasionally.

Cook orzo in 2 cans chicken broth according to package directions; drain and set aside.

Remove chicken from marinade, discarding marinade.

Brown chicken in a large nonstick skillet coated with vegetable cooking spray over high heat 3 minutes on each side or until done. Remove from skillet; keep warm.

Sauté onion, garlic, and celery in skillet coated with cooking spray until tender. Add remaining 1 can chicken broth and wine; cook, stirring often, 5 minutes or until liquid is reduced to 1/2 cup. Stir in orzo, Parmesan cheese, 3 Tbs. chopped sage, and remaining 1/2 tsp. pepper; cook, stirring often, just until thoroughly heated. Serve immediately with chicken.