Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken with Waldorf Sauce




Source of Recipe


Internet


List of Ingredients




4 skinless, boneless chicken breast halves
6 oz apple juice
1/2 tsp instant chicken bouillon granules
2 small red apples, cored and sliced
1/4 cup sliced celery
2 green onions, sliced (about 1/4 cup)
2 tbs raisins
2 tbs cold water
1 tbs cornstarch
1/4 tsp ground nutmeg



Recipe



Rinse chicken; pat to dry. Season chicken lightly with salt and pepper. In a 10-inch skillet combine apple juice and bouillon granules. Bring to boiling. Add chicken to skillet. Reduce heat. Cover and simmer chicken for 5 minutes. Turn chicken over. Add apples, celery, onions, and raisins. Cover and simmer for 5 minutes more or until chicken is tender and done. Use a slotted spoon to transfer chicken to plates. Cut chicken into 1/4-inch-thick slices. Top with apple mixture. Cover and keep warm. For sauce, combine water, cornstarch, and nutmeg. Stir into juices in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over each serving.

Serves 4.