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    Chile Lemon Chicken


    Source of Recipe


    Internet

    List of Ingredients




    4 8-Ounce Chicken Breasts
    -Boneless and Skinless
    1/3 c Lemon Juice
    1 ts Grated Lemon Zest
    1/2 ts Minced Garlic
    1/2 ts Paprika
    1/2 ts New Mexico Red Chile
    1/2 ts Crushed Red Chile
    1/4 ts Black Pepper
    2 tb Sesame Oil
    1 tb Honey
    1/8 ts Salt

    Recipe



    Wash the chicken in cold water, drain, pat dry and reserve. Mix together
    all other ingredients. Place the chicken in this marinade and coat well.
    Cover and marinate in the refrigerator for 3 to 4 hours. Grill or broil
    the chicken until it is tender but no longer pink inside, 3 to 5 minutes
    on each side. Serve immediately. Discard any remaining marinade.


 

 

 


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