Chile Lemon Chicken
Source of Recipe
Internet
List of Ingredients
4 8-Ounce Chicken Breasts
-Boneless and Skinless
1/3 c Lemon Juice
1 ts Grated Lemon Zest
1/2 ts Minced Garlic
1/2 ts Paprika
1/2 ts New Mexico Red Chile
1/2 ts Crushed Red Chile
1/4 ts Black Pepper
2 tb Sesame Oil
1 tb Honey
1/8 ts Salt
Recipe
Wash the chicken in cold water, drain, pat dry and reserve. Mix together
all other ingredients. Place the chicken in this marinade and coat well.
Cover and marinate in the refrigerator for 3 to 4 hours. Grill or broil
the chicken until it is tender but no longer pink inside, 3 to 5 minutes
on each side. Serve immediately. Discard any remaining marinade.
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