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Chili Beer Chicken




Source of Recipe


Internet


List of Ingredients




2-1/2 to 3 pounds boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
6 tablespoons butter
2 onions, thinly sliced and divided
1 12-ounce bottle of beer
1 cup chili sauce

Preheat oven to 325 degrees. Combine flour, salt and pepper. Dredge chicken in flour to coat. Melt butter in a skillet. Add chicken and 1 sliced onion. Cook until chicken is brown on all sides. Place chicken and cooked onion in a large baking dish. Combine beer and chili sauce. Pour over chicken. Place remaining sliced onion on top of chicken. Bake 45 minutes. 4 servings.


Recipe