Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cilantro Chicken




Source of Recipe


Internet


List of Ingredients




6 Chicken breasts, boned and skinned
1 stick butter or margarine
1/4 cup oil
3 large garlic cloves, minced
1 large onion, chopped
1/2 cup chopped cilantro
1/4 cup lemon juice
Salt and pepper to taste
Hot cooked rice (3 cups)


Recipe



Cut chicken into 1/4 inch pieces. In a large frying pan melt butter; add onions, garlic, cilantro, lemon juice and saute until onion is tender. Add cut up chicken, salt and pepper; cook for about 5 minutes or until chicken is done. Pour over rice and serve.
Yield: Serves 6