Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Coca-Cola Teriyaki Chicken




Source of Recipe


Internet


List of Ingredients




1 lb skinless, boneless chicken breasts, cut into strips (can also use 1 lb chicken wings, trimmed)
1 cup soy sauce
1/2 cup Coca-Cola
2 tbsp orange juice
1 tbsp fresh ginger, minced
1 clove garlic, minced
salt, pepper and chili powder to taste
1/4 cup vegetable oil


Recipe



Combine all marinade ingredients and marinate chicken overnight.

Place chicken on a well-oiled pan.

Bake at 350 for about 30 minutes.

Bring marinade to a boil in a small saucepan. Boil 2--3 minutes.

Remove pan from oven, slide chicken around in the pan to sop up the caramelized sauce, baste with additional marinade and return to oven for another 15 minutes.