Country Chicken-Fried Steaks
Source of Recipe
Internet
List of Ingredients
1/2 cup plus 2 teaspoons all-purpose flour, divided
1/2 teaspoon dried thyme
1/2 teaspoon salt, divided
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 eggs
4 cubed or minute steaks (about 4 ounces each)
3 tablespoons vegetable oil
3/4 cup milk
1 tablespoon ketchup
Recipe
On a sheet of waxed paper, combine 1/2 cup flour, thyme, 1/4 teaspoon salt, garlic powder, black pepper and cayenne.
In a shallow bowl, whisk eggs and 1 tablespoon water.
Dredge steaks in flour mixture, then in egg mixture.
Dip coated steaks in flour mixture again.
In a 10-inch skillet, heat 1 1/2 tablespoons oil over medium heat.
Add 2 steaks; cook, turning once, until golden brown and cooked through, about 4 minutes.
Transfer steaks to a plate; keep warm.
Repeat with remaining oil and steaks.
Transfer steaks to plate; reserve drippings in skillet.
Whisk remaining 2 teaspoons flour into drippings, then whisk in milk and remaining 1/4 teaspoon salt.
Cook, whisking gravy, until slightly thickened and smooth.
Stir in ketchup. Serve steaks with the gravy alongside.
Comments:
Prep Time: 15 minutes
Cooking Time: 20 minutes
Makes 4 servings
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