Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Chicken Cacciatore




Source of Recipe


Internet


List of Ingredients




1-2 ½ -3 lb. broiler fryer, cut up or 1-2 lb. boneless chicken breast
1 lg. onion, sliced and separated into rings
2 T margarine
1 c chopped tomato
1 c gr. pepper strips
½ c milk
1 ½ t dried oregano
½ t pepper
½ lb. Velveeta cheese, cubed


Recipe



Brown chicken with 9onion on all sides in margarine in a large skillet. Add tomatoes, green pepper, milk and seasonings; bring to a boil. Reduce heat, cover. Simmer 20 minutes or until chicken is tender. Uncover. Continue cooking 10 minutes. Remove chicken to platter; keep warm stir Velveeta cheese into skillet until melted. Serve over chicken.