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    Crispy Chicken with Asparagus Sauce


    Source of Recipe


    Internet

    List of Ingredients




    4 boneless chicken breast halves or 8 boneless chicken thighs
    1 egg or 2 egg whites, beaten
    1/2 cup dry bread crumbs
    2 tbsp vegetable oil
    1 can Cream of Asparagus Soup
    1/3 cup milk
    1/3 cup water
    Grated Parmesan cheese
    4 cups hot cooked rice

    Recipe



    Dip chicken into egg. Coat with bread crumbs.

    Heat oil in skillet. Add chicken and cook 15 minutes or until browned and done. Remove and keep warm.

    Add soup, milk and water and heat through. Serve over chicken. Sprinkle with cheese. Serve with rice.

    Servings: 4

 

 

 

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