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Crunchy Topped Swiss Cheese Chicken




Source of Recipe


Internet


List of Ingredients




4 chicken legs or thighs
I can cream of chicken soup
8 oz. Swiss cheese
2 C. herb stuffing
1 stick of butter/margarine, melted


Recipe



Boil chicken for 20 minutes then skin and debone it. Tear meat into pieces and place in the bottom of a casserole dish. Cover with cheese then pour soup evenly on top. Mix melted butter with stuffing and spread over chicken & cheese. Bake at 350F for 35-40 minutes.