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Curried Chicken Salad




Source of Recipe


Internet


List of Ingredients




Curry Mayonnaise

½ cup mayonnaise
1 tablespoon chopped gingerroot preserved in syrup
1 teaspoon grated onion
2 teaspoons curry powder
½ teaspoon salt
½ cup whipping cream

Salad

3 cups chopped cooked chicken
¼ cup oil and vinegar salad dressing
2 cups (1-inch) chunks fresh pineapple
1 ½ cups chopped peeled apples
1 ½ cups seedless grapes
¼ cup chutney
¼ cup chopped green bell pepper



Recipe



For the mayonnaise, combine the mayonnaise, gingerroot, onion, curry powder and salt in a bowl and mix well. Beat the whipping cream in a bowl until soft peaks form. Fold into the mayonnaise mixture. Chill, covered, in the refrigerator.

For the salad, combine the chicken and salad dressing in a bowl and toss to mix well. Chill, covered, for 2 hours or longer.

Add the pineapple, apples, grapes, chutney and bell pepper to the chicken and mix well. Fold in the curry mayonnaise. Chill, covered, for 2 hours or longer. Mound on a bed of lettuce to serve.

You may substitute chopped cooked turkey for the chicken and one drained 16 ounce can pineapple chunks for the fresh pineapple.

Serves six to eight