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Dijon Parmesan Chicken




Source of Recipe


Internet


List of Ingredients




4 boneless, skinless chicken greast halves (about 1 pound)
1 egg
2 tablespoons Dijon mustard
1/4 teaspoon hot pepper sauce
1/2 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese

Preheat oven to 400 degrees. Line baking sheet with parchment paper. Pound chicken between sheets of plastic wrap to 1/4-inch thickness. In shallow bowl, stir together egg, Dijon mustard and hot pepper sauce with a fork until well-blended. In another bowl, stir together bread crumbs and cheese. Dip each chicken breast in egg mixture, then dip in bread crumb mixture, coating completely. Place on prepared sheet. Bake for 8 to 10 minuts, or until golden brown and juices run clear. Serves 4.


Recipe