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Dilled Chicken Salad




Source of Recipe


Internet


List of Ingredients




8 chicken breast halves, cooked, deboned and cubed
1 cup chopped celery
3 hard boiled eggs, chopped
1/2 cup slivered almonds
3 oz cream cheese, softened
1/2 cup mayonnaies
1/2 cup dairy sour cream
1 1/2 tsp dill weed
1 tsp dry mustard
1/4 tsp salt
1/8 tsp black pepper


Recipe



In a large bowl, mix chicken, celery, egg and almonds. In another bowl,
whisk together cream cheese, mayo, sour cream, dill weed, mustard, salt
and pepper. Combine the two mixtures and mix well. Chill. This is best
if made the day before serving. Makes 6-8 servings.